DALLAS -- Retailers can overcome consumers' doubts about the freshness of prepared foods by leveraging the power of packaging and labels to communicate their commitment to quality, said a pair of industry experts at the biennial convention here of the North American Association of Food Equipment Manufacturers, Chicago. William Ryan, associate vice president of the Culinary Institute of America, Hyde Park, N.Y., and Richard Vergili, a professor of sanitation at the school, said that the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.