FARMINGTON, Pa. -- Meat's role in society is changing, and so must its role in supermarkets, to respond to outside forces ranging from food safety to environmental activism, said a panel of retailers at the National Broiler Council Marketing Seminar here. The meat executives named what they perceive to be the top challenges to their business and presented some savvy ways of dealing with them. The panel included Fenton Corker, director of meat and seafood sales at Ukrop's Super Markets, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.