SAN DIEGO -- From the back room to the front end, the path to produce profits is littered with the potholes caused by shrink. Through poor product handling, inadequate temperature control and cashier mistakes, produce executives are losing a significant chunk off the bottom line. And the more diverse and complex the department gets, the more likely shrink will tear into the department's undercarriage. A panel of two produce retailers and a supplier offered their perspectives on the problem ...
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