NEW YORK - "Flexitarians" - occasional vegetarians who limit their meat consumption - hold tremendous potential for marketers of fresh produce. In fact, the produce industry has never been so well-positioned to appeal to part-time vegetarians with new varieties and familiar products that boast heightened flavor and premium quality, sources told SN. Numerous studies over the past couple of years show that while the number of people following a strict vegetarian diet has not increased much, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.