CARTERET, N.J. -- Pathmark Stores here is one of an increasing number of retailers who are embarking on a chainwide program that will make the meat case more consumer friendly by grouping beef products according to cooking method, said officials. The initiative follows a successful seven-store test of the Meat Case Simplification program developed by the National Cattlemen's Beef Association, Chicago. It will be rolled out to all 150 Pathmark units on the Fourth of July. "It's to make the ...
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