ORLANDO, Fla. -- The Produce for Better Health Foundation, Newark, Del., is closer to its goal of consumers eating at least five fruits and vegetables a day, according to research by the U.S. Department of Agriculture, Washington. While the American public has not increased its produce consumption drastically since the 5 a Day program began, PBH's preliminary data shows consumption, which was at just under four servings when 5 a Day was started, is up about a half a serving, say foundation ...

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