A flounce of daffodils, a handful of tulips, a dozen roses, a pot of daisies -- a good supermarket floral department can have it all when it comes to products. But the problem is a supermarket floral department can lose it all, too, if what is missing is a well-trained staff. Because of this, floral departments across the country are looking for training programs that will help them better deal with the challenge of product perishability and shrink at the store level. "Training is one of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.