Like fried chicken, pizza is a traditional food-service item that has made the successful transition into the supermarket meals setting. Indeed, it is considered by many retailers to be a cornerstone of their deli/fresh-meals program, and for good reason. According to the most recent industry overview provided by the International Dairy-Deli-Bakery Association, Madison, Wis., pizza is still a "burgeoning" category, a $30 billion-a-year juggernaut that shows no signs of slowing. Retailers ...

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