No-sugar-added pies have a sweet future, provided certain steps are taken to merchandise this new niche category to advantage. That is according to supermarket bakery executives contacted by SN in recent weeks as thoughts turned to fall, the big pie selling season. The keys to success are first and foremost taste and quality. But then there must be displays big enough to attract attention, in-store signs and ads to launch the pies, retailers said. They also said demonstrations and sampling ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.