MINNEAPOLIS -- Consumers are ready to eat more Mexican food at home, said Chris Policinski of Pillsbury Co. here, who acknowledged that 75% of consumption today takes place in restaurants. "There's a big opportunity to transfer that restaurant behavior into the home. The opportunity for us as manufacturers is to make our products a bit more contemporary, a bit more convenient and a bit more user-friendly," the vice president of Pillsbury's Old El Paso Brands told SN in an interview. The ...

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