It's hard to believe that, not too long ago, frozen foods were a novelty, even an oddity. But for those who lived through the creation and evolution of the frozen food industry, it's not so hard. For them, the obstacles still stand in sharp relief, from limits in technology at the plant and home to the limited imaginations among both consumer and industry minds. Gathered together for an industry reunion last month in Boca Raton, Fla., some hearty, persistent souls -- pioneers, if you will ...

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