NEW YORK -- It's not too soon to start planning balsamic vinegar tastings for the Christmas holidays, since sales of the highest-priced, traditional types are strongest during that time, according to consultant Betty Pustarfi. "Have a quarterly festival of olive oil and balsamico, and hold mini-seminars," she urged retailers attending a session at the Fancy Food Show here last week. Making the taste test a comparative one will spur sales the most, she said. "Taste three or four at a time, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.