NEWARK, Del. (FNS) -- The Produce Marketing Association has released a food-safety planning guide aimed at all links within the distribution chain. The guide "Food Safety for Produce Distribution: Getting Fresh Produce Safely from the Shopper's Dock to the Consumer" targets transporters, wholesalers, brokers, terminal market operators, retailers and those in the food-service industry. Covered in the guide are topics including management knowledge and responsibility, supplier relationships, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.