A greater variety of organic produce, a larger selection of prewashed salads in bags and creative new cross-merchandising techniques were among produce department trends noted by a group of industry professionals on the Newark, Del.-based Produce Marketing Association's Retail Operations Tour of produce in Pacific Northwest supermarkets from Seattle to Vancouver from Aug. 3 to 6. "The thing that stands out most was the quality and abundance of the organics," noted Robin Sprague, the manager ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.