The recent outbreak of E. coli 0157:H7 in fresh spinach received widespread media attention. Every morning as the drama unfolded, television news shows and newspapers included photos of lush, irrigated fields empty of laborers, or produce stock clerks removing product from the display cooler. American salads and sandwiches would be built without this essential, basic green while food safety officials tried to pinpoint the source of the bacteria. They're still looking. For all our progress ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.