1. THE AMERICAN CONSUMER Key developments: Slimming down; scaling back; buying smarter. What's next: Holding the food industry more accountable for what it's selling them. Americans are overweight, time-pressed and getting older, and they expect retailers to solve these problems. As the end user of all the products and services offered at retail, the customer is always right, even though time and fitness are challenging commodities to source. Sixty-four percent of Americans are either ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.