ALBANY, Calif. -- Extensive research went into the prepared food offerings at the remodeled San Francisco unit of Andronico's Park and Shop. "It took seven months of trial and error to make a prebaked crust that makes a great pizza," said Dan Strongin, corporate chef and director of deli operations for the five-unit independent based here. "If it works here, we'll put it in our other stores. It's doing well so far," he said of the retailer's first pizza program. The store, which had its ...
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