MILAN, Ill. -- Eagle Food Centers here has learned a lesson about cutting expenses too fast and is going back to basics as it tries to stem a four-year-long sales decline. For Pat Petitti, 64, president and chief executive officer, who returned to the chain in April after a two-year retirement, getting Eagle back on track is simply a matter of executing the fundamentals better than everyone else and making bigger investments in the stores. The 102-unit chain already has taken a number of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.