ANN ARBOR, Mich. -- NSF International, a not-for-profit food safety testing and certification concern, recently awarded NSF HACCP Food Safety Certification to Jones Dairy Farm in recognition of the company's compliance with internationally accepted food safety guidelines. Fort Atkinson, Wis.-based Jones is the first North American meat and poultry processor to register its food safety system to the Hazard Analysis and Critical Control Points guidelines, according to NSF.