LAS VEGAS -- At Raley's supermarkets, you won't find green bananas, gas-ripened tomatoes or rock-hard avocados. Buy -- and sell -- fruits and vegetables when they're ripe. That's a key part of Raley's produce philosophy, said Mike Bauer, district manager of regional store operations. "Who wants to grab a peach you can't eat for four days?" said Bauer, who recently escorted SN on a tour of two Raley's stores. "A lot of our competitors will buy green fruit. Mostly all of our produce is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.