APPLES, PUMPKINS, KALE, FARO, sweet potatoes and seasonal produce are popping up on menus in many of America's leading restaurants this fall, according to a trend report in Nation's Restaurant News, a sister publication of SN. The article cites several unique new recipes incorporating each of these ingredients at restaurants around the country. Four-unit Wild Eggs in Louisville, Ky., for example, offers Sweet Home Apple Bourbon Crepes, while the Russell House Tavern in Cambridge, Mass., now ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.