APPLES, PUMPKINS, KALE, FARO, sweet potatoes and seasonal produce are popping up on menus in many of America's leading restaurants this fall, according to a trend report in Nation's Restaurant News, a sister publication of SN. The article cites several unique new recipes incorporating each of these ingredients at restaurants around the country. Four-unit Wild Eggs in Louisville, Ky., for example, offers Sweet Home Apple Bourbon Crepes, while the Russell House Tavern in Cambridge, Mass., now ...
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