SARASOTA, Fla. -- Publix made a splash with the opening of another themed cooking school at a new store, featuring celebrity chefs Wolfgang Puck and John Ash, as well as the retailer's own culinary team. With much fanfare, Publix introduced Apron's Cooking School to local shoppers at a 61,000-square-foot store in an upscale, professional community. It's only the second such school to open since August 2001, when the retailer inaugurated the Apron's concept at a store in Tampa. During the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.