LAKELAND, Fla. -- Publix Super Markets here is experimenting with ethnic fare in the deli and brands in the in-store bakery in two separate link-ups with outside sources. The chain, which has more than 400 units in the Southeast, began serving up Chinese food at one of its larger stores here this month, thanks to an arrangement with a local franchisee of China Max restaurants. Sales at the in-store location are already exceeding what he had expected, said Robert Lee, franchisee of local ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.