SAN JOSE, Calif. -- Supermarket bakeries could raise their sales by pushing bread's nutritional qualities via the U.S. Department of Agriculture's Food Guide Pyramid. That's what Judi Adams, president of the Englewood, Colo.-based Wheat Foods Council, told attendees at the International Dairy-Deli-Bakery Association's first bakery symposium, held here the day prior to the association's annual convention. "Awareness of nutrition is at an all-time high, but actual knowledge remains low," ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.