SAN JOSE, Calif. -- Supermarket bakeries could raise their sales by pushing bread's nutritional qualities via the U.S. Department of Agriculture's Food Guide Pyramid. That's what Judi Adams, president of the Englewood, Colo.-based Wheat Foods Council, told attendees at the International Dairy-Deli-Bakery Association's first bakery symposium, held here the day prior to the association's annual convention. "Awareness of nutrition is at an all-time high, but actual knowledge remains low," ...

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