SEATTLE -- A department for full-service kosher meat sliced on the spot by a full-time kosher butcher has been added to Quality Food Centers' meat department in the University Village neighborhood here. Since the kosher butcher arrived in mid-August, "We are finding increases in meat across the board," said John Hennessy, a meat manager, who declined to give specific sales figures. QFC's corporate headquarters in Bellevue, Wash., was not able to provide further information. Amir Ben-Meir, ...

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