It's been a strange year for Chicago restaurants. At the same time as old favorites have closed their doors or downscaled, several mega-sized operations have burst onto the scene, and cute little bistros continue to crop up in North Side neighborhoods. Downtown, the newcomers are an eclectic bunch, demonstrating the twin allures of globalization and localization, sometimes simultaneously. What follows is a very short list to stimulate your appetite. Call for details like hours, reservations ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.