LA CROSSE, Wis. -- Quillin's has put its sandwich program into tip-top shape with three new, trendy varieties developed in cooperation with a major processor and a regional medical center. The sandwiches, built on a bagel, are currently starring in prime-time television ads on local network affiliates. A voice-over highlights the healthy attributes of the three varieties, which were developed with the help of a chef at Hormel and were analyzed for nutrients by the medical center's ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.