HOUSTON -- Randalls Food Markets here has switched its from-scratch bagel operation to an all-natural product. The all-natural program, which was launched earlier this year in three stores here, has rung up such good sales it was put into the chain's newest Tom Thumb store in Dallas. The program will be rolled out to other selected stores in upscale neighborhoods, said Alex Sakhel, director of bakery operations for the 124-unit Randalls. Only four Randalls and one Tom Thumb have open ...
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