WASHINGTON -- Fad diets can eat into bakery profits but population changes and trends that are in high gear right now can also drive in-store bakery sales. That's what Judi Adams, president of the Wheat Foods Council, told attendees at the Retailer's Bakery Association's in-store bakery executive conference here March 24 and 25. The conference preceded the Laurel, Md.-based RBA's Marketplace 2000 conference and expo held here March 25 to 27. "Two-thirds of the world's population that has ...
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