LAUREL, Md. -- The rapid development of the in-store bakery over the past 10 years has brought to bear enormous pressures on the department relating to labor, inventory management and merchandising space. But, as the category matures and the pace of adding to the various bins and cases slows, labor continues to top the to-do list of ISB managers. Without trained help, they're struggling just as much today to keep the merchandisers filled with product that is fresh, appetizing and ...
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