BOSTON -- Calculating true profit in the bakery is a hard job, but a software package being developed by Retail Bakers of America is designed to help. That's what Peter Houstle, executive vice president of the Laurel, Md.-based trade group, told attendees at the recent Taste Show and Seminar held here by the New England Dairy-Deli-Bakery Association. Houstle was one of the seminar speakers at the two-day event. "We tend to forget that baking is a manufacturing process. It's not just ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.