LAUREL, Md. -- The Retail Bakers of America has released the preliminary seminar program for its 26th annual convention-exhibition, March 11 to 13, in San Francisco. Among those seminars aimed at supermarket bakery-deli executives will be one entitled "True Profit: How to Measure It, How to Make It." At that seminar, a newly-developed labor costing matrix will be unveiled, said Peter Houstle, executive vice president of RBA. "This will enable bakery directors to figure labor costs for ...

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