PLANO, Texas -- To fix what's wrong with the supermarket industry and cut costs substantially, retailers must begin with their own corporate structure. The ability to boost efficiency hinges first and foremost on retailers getting their own house in order, according to two executives at EDS here. "Departments within supermarkets are for the most part concentrating on functions specific to those departments," said Greg Granello, vice president of sales at EDS. "They don't work together, and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.