PHILADELPHIA -- As retailers gear up to offer customers meal solutions, they should not forget to bring sandwiches to the table, according to Al Lovi, deli specialist at Columbus Distributing Co., San Francisco. A sandwich can be a meal that's both convenient for the consumer and a money-maker for the deli, Lovi told attendees at the Laurel, Md.-based Retailer's Bakery Association convention and show here last month. At the "Idea Center," a part of the RBA show floor devoted to an exchange ...
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