NEW ORLEANS (FNS) -- A restaurant attitude has enabled Foodies Kitchen here to bring a healthy portion of success to the table as the operation approaches its second anniversary. The restaurant strategy is easy to trace at Foodies Kitchen. It's owned and operated by Ti Adelaide Martin, daughter of Ella Brennan, matriarch of New Orleans' first family of food and co-owner of the city's venerable Commander's Palace. The 8,300-square-foot unit has been in operation more than a year, serving ...

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