CHICAGO -- Glen's Markets has a problem. But no one's complaining. The problem is customers of the Gaylord, Mich.-based chain are buying fresh-cut fruit faster than clerks can restock the cases. "The biggest problem we have in [our fresh-cut fruit] sections is keeping them full and maintaining them," said Jack Lanners, director of fresh fruits and vegetables for the 25-store chain. "The turnover has been tremendous." Lanners made his remarks during a seminar on precut produce at the 1994 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.