PLATTEVILLE, Wis. -- Dick's Supermarkets is rising to the challenge of changing consumer diets by launching its own low-carb bread alternative, which will begin production within the next few weeks, according to Bob Leuth, bakery director. "It's a base that we are getting from another supplier, but we're actually going to be making the product in our bakery plant for distribution in our stores and the other stores that we serve," he told SN. The new item will be merchandised in the bakery ...

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