EMERYVILLE, Calif. - Three retailers are working with Scientific Certification Systems here on a project to boost the flavor of fresh fruits. Under its third-party Flavor Management program, which can lead to Flavor Rich certification, SCS is combining flavor research with direct sensory evaluation and chemical/physical product analysis to help growers and shippers enhance the taste of fresh produce. Three major retail chains, who do not wish to be identified, are involved in the program. ...

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