EMERYVILLE, Calif. - Three retailers are working with Scientific Certification Systems here on a project to boost the flavor of fresh fruits. Under its third-party Flavor Management program, which can lead to Flavor Rich certification, SCS is combining flavor research with direct sensory evaluation and chemical/physical product analysis to help growers and shippers enhance the taste of fresh produce. Three major retail chains, who do not wish to be identified, are involved in the program. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.