WASHINGTON - Supermarket operators last week were assessing the damage caused by this month's spinach scare, while federal investigators continued their work to pinpoint the source of contamination that made scores of people sick and caused at least one death. Food retailers disposed of millions of dollars worth of spinach products in produce and deli departments in response to the U.S. Food and Drug Administration's advisory warning consumers not to eat fresh spinach. "We had just under ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.