SAN MATEO, Calif. -- International foods are playing an increasing role in the Center Store, as retailers witness greater product accessibility and a growing demand for foreign fare. According to Ron Tanner, vice president of communications for the National Association for the Specialty Food Trade, New York, recent developments in international trade have substantially expanded the number of overseas products available to conventional chains. Consumers are responding positively to the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.