DALLAS -- There's little debate that retailers are using fresh foods to boost their profile in the eyes of the consumer and differentiate their stores from the competition. Products like specialty produce, fresh-baked artisan breads, hot entrees and gourmet cheeses bring the highest potential for increased profits. However, pursuing this multipoint strategy also carries a high level of liability -- one mistake in freshness, quality or taste, and that hard-earned profile is substantially ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.