NEW YORK -With summer fading away, the soup season's on. Retailers and other soup makers are marketing their products as natural, fresh, hearty, homemade and, sometimes even healthy. Shore's Fresh Market, North Providence, R.I., does a booming business with its store-made soups. In fact, a 6-foot, five-deck case of quarts and pints of the chilled soups turns about every other day, a department manager at the single-unit, family-owned store said. The focus on fresh ingredients, comfort and ...
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