WASHINGTON -- The U.S. Department of Agriculture has formally launched its "Thermy" campaign encouraging backyard barbecuers to use food thermometers in cooking all meat, poultry and egg products. Retailers are quickly embracing the initiative with a variety of current or planned promotions at the store level, combining the government-approved literature with their own food-safety programs. Retailers who've signed on so far include Ahold formats Giant Food, Landover, Md.; Tops Friendly ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.