(FNS) -- Retailers are dusting off their operations manuals to see what it says under the chapter headlined "Recall Procedures." In some cases, they're finding that it's a story yet to be written. they are at the center of a recall, following last month's retailer recall incidents involving ground beef. "Retailers think it's not going to happen to them, but these types of food-safety incidences are going to continue," said Karen Brown, senior vice president of the Food Marketing Institute, ...
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