TEMPE, Ariz. -- Low-carb diets may be down, but they're not out. Indeed, there's still plenty that retailers and manufacturers can do to capitalize on consumers' interest in low carb -- and healthy eating in general. That was the conclusion of Scott Specker, associate client director at ACNielsen, Schaumburg, Ill., who shared sales data at the recent National Frozen & Refrigerated Foods Association conference here. In a follow-up interview with SN after the event, Specker said ...
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