NEW YORK -- Retailers who know their customers are still carb-conscious are making the most of new deli items on the market that can give them an edge. Low-carb dieting may be losing its fever pitch, as the consumer press has recently reported, but healthier eating looks like it's here to stay. Indeed, supermarket deli directors told SN low-carb and no-carb items are still in demand. Certainly, in the Northeast, where more people are diet-conscious, retailers are jumping on the opportunity ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.