KANSAS CITY, Mo. -- Retailers are placing renewed emphasis on traditional merchandising strategies, as well as adopting more unique programs, to reinvigorate sales in their meat departments, a panel of operators revealed during the annual Meat Marketing Conference, here. But even though there are a variety of blueprints to choose from, each is still based on fundamental selling techniques that appeal in some way to a customer's buying impulse. Copps Corp., Stevens Point, Wis., has enjoyed ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.