ST. LOUIS -- Nutritional labeling has the potential to be a real plus for the in-store bakery department. That was the general sentiment of retailers interviewed at the annual convention of the Retail Bakers of America held here earlier this month, just weeks before the federal government's new labeling law goes into effect. Although some bakery executives said the nutrition information on bakery packages may scare some shoppers away from treats they haven't realized were high in fat, such ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.