LAS VEGAS -- Consumers increasingly turn to supermarket delis for convenient meals. Retailers can capitalize on this trend by expanding their operations, a trio of deli experts said. Mike Miller, director of food service for Clemens Family Markets, Kulpsville, Pa.; David Dohmann, vice president of deli business for Jennie-O Turkey Store, Willmar, Minn.; and Doug Sumpter, president of DPS Inc., Boise, Idaho, recently discussed the growth in deli department sales and offered tips on ...

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