SECAUCUS, N.J. -- Several retailers in the Northeast have enrolled their associates in safe food-handling classes funded by the New Jersey Department of Labor. More than 4,000 people have completed the class since the first Department of Labor grant was awarded a little more than two years ago, said Keith Wilson, assistant director, Rutgers University, Cook College's Office of Continuing Professional Education. Wegmans Food Markets, Rochester, N.Y.; Food Circus, Middletown, N.J.; King's ...
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